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Author Topic: xylitol conversion  (Read 1425 times)
friedpie
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« on: September 26, 2010, 03:56:40 AM »


What is the conversion from Splenda to xylitol in a recipe?  I've been experimenting with Splenda and I'm not too crazy about the chemical taste.
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beebs
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« Reply #1 on: September 26, 2010, 06:49:41 AM »


Splenda has carbs for one xylitol is about half of what you would use in regular sugar.
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Doug Varrieur
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« Reply #2 on: September 26, 2010, 11:46:13 AM »


definitely lose the Splenda and switch to Xylitol, use 50% that of sugar, cut back from there to find your preference.
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umpa
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« Reply #3 on: September 26, 2010, 04:41:37 PM »


Splenda is very bad.If you need help with your conversions post them in ask umpa and I wll help you convert them. Smiley
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