Fat To Skinny

Recipe Exchange => Desserts and Sweets => Topic started by: UFGatorJenn on April 05, 2013, 11:42:22 AM

Title: A question about the Cocoa Loco Rum Cake
Post by: UFGatorJenn on April 05, 2013, 11:42:22 AM

Hello everybody,

I need some clarification on the rum cake from the cookbook.  It calls for golden flaxseed flour....is that different from the milled golden flaxseed I make my OMM out of?

Thanks!

Jennifer

Title: Re: A question about the Cocoa Loco Rum Cake
Post by: Doug Varrieur on April 05, 2013, 11:57:22 AM

Ahh my fav cake....LOVE IT! The flours are the came Jen...remember to use rum emulsion vs rum extract for a better result :)

Title: Re: A question about the Cocoa Loco Rum Cake
Post by: UFGatorJenn on April 05, 2013, 12:21:42 PM

Thanks Doug!  Now to find Emulsions around here....sigh.  I can't wait to try this cake!!!

Jenn

Title: Re: A question about the Cocoa Loco Rum Cake
Post by: umpa on April 05, 2013, 12:40:06 PM

Ross clothing store has them in the food section where the coffees are.TJMaxx has them sometimes too If you can't find emulsions you can use extracts just use more :)