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Pork Chops Marsala

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Doug Varrieur:
I have some friends coming over for dinner tonight and this is what I'm plating up :)


Pork Chops Marsala



INGREDIENTS

2 one inch thick pork chops
½ cup marsala cooking wine
1 cup whole mushrooms
½ cup sliced yellow onion
1 tablespoon butter
1 tablespoon olive oil

salt & pepper to taste

Preheat 1 tablespoon of olive oil in a skillet over med/hi heat. While the pan is heating, marinate one cup of whole mushrooms in ¼ cup of Marsala cooking wine. Salt and pepper both sides of two 1-inch thick pork chops. Place chops in skillet and brown one side.  Flip the chops over and wait 60 seconds, then pour in the mushrooms and ½ cup of thinly sliced yellow onion. Cover pan and reduce heat to
med/low.
  
Cook for 15 minutes. Remove chops and vegetables from pan, leaving the remaining liquid in pan. Plate the chops topped with vegetables and set aside. Raise heat to med/hi and add one tablespoon of butter and ¼ cup Marsala cooking wine to pan. Reduce liquid to creamy texture and drizzle over plated chops.

Serve with caulimash.

mouseissue:
YUM!!! ;D ;D ;D ;D

Tony

Doug Varrieur:
Served this up again at a dinner party this week, always a big hit! If pork isn't your thing you can substitute any other protein. Chicken, turkey, lamb even fish all work well in this meal.  8)

Doug Varrieur:
Made this delish meal again today for tonight's dinner....it's sitting in the pan right now!!!!

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