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« on: February 05, 2012, 10:59:28 AM »
Chicken Tortilla Soup
like Max and Erma’s®
I’ve seen the other recipes out there on the Web, but
once I tasted this soup in the restaurant, I knew what
was in it and knew those recipes were wrong! This is so
much simpler and, I guarantee, closer to the original taste.
Recipe Created By: Robbie
Serves: 8
Prep. Time: 0:20 or more
1/4 cup butter OR margarine
1/4 cup all-purpose flour
3 cups chicken broth
1 cup milk
8 oz. Velveeta process cheese food - cubed
10 oz. can Ro*Tel® tomatoes and chilies
2 cups cooked, shredded chicken
1 tsp. cumin
1 tsp. chili powder
salt and pepper – to taste
flour tortillas – as needed, about 4 - 6
shredded Colby Jack cheese OR Mexican blend cheese
Umpa what type of flour would work here? Soy? I would use regular cheddar too....no tortillas either