From: Jonathan Carp
Date: 6/22/2011 12:30:56 AM
To: Sherri Varrieur
Subject: Miracle Noodles in Whole Foods Florida
     

Dear Sherri,
 
This is Jonathan, President of Miracle Noodle. We
know our shipping is expensive due to the weight
so we have been trying to get into as many stores
as possible over the last year.
 
This Friday, our product goes for formal review
before the buyers at Whole Foods in Florida.
 
I think we have a very good chance of being accepted
but it is really you that can tip the scales in our favor.
They value highly customers coming in and asking for it as
a way for them to decide to stock it.
 
Would you consider going to your local Whole Foods
and asking the dairy manager (that is the category
we will be in) if they could stock Miracle Noodles?
You would be helping us so much that I would be eternally
grateful.
 
Do you shop at Whole Foods?  If so, which one do you shop
at?  Would you say it is a good store?
 
Regards,
 
Jonathan
 
 
MiracleNoodle.com

Umpas Red Velvet Cake

Ingredients

Cake:
¾ cup xylitol or 36 drops FAT TO SKINNY Zero Sweetener
¼ cup butter, at room temperature
2 eggs
2 tablespoons unsweetened cocoa powder
50 drops red food coloring
3 cups unblanched almond  flour
1 teaspoon salt
¾  cup almond milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon vinegar


Icing:
1 (8-ounce) package cream cheese
¼ cup butter , softened
¼ xylitol or 12 drops FAT TO SKINNY Zero Sweetener
1/2 cup shredded unsweetened coconut (this can also be toasted for more texture and richer flavor)
1/4 cup chopped pecans
2 tablespoons vanilla extract

Directions

 Preheat oven to 350 degrees F.

1- In a mixing bowl, cream the sweetener and butter, beat until light and fluffy.
 
2- Add the eggs one at a time and mix well after each addition.
3- Add cocoa to mixing bowl and blend.
4- In a separate bowl mix together flour and salt.
5- Add flour mixture to the creamed mixture alternately with almond milk.
6- Blend in vanilla.
7- In a small bowl, combine baking soda and vinegar and add to mixture, blend in.
8- Add food coloring and mix well
9- Pour batter into 2 (8-inch) round greased pans(or cupcakes)
10- Bake for  25 -30 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.

Icing Directions:


 1- Blend cream cheese and butter together in a mixing bowl.
 2- Add vanilla and sweetener and blend. Fold in coconut and nuts.
3- Spread between layers and on top and sides of cooled cake.
Tip-Nuts and coconut can be omitted to lower carb count

This topic has been moved to Desserts and Sweets.

http://www.fattoskinny.net/index.php?topic=2422.0

Hi,
I sent a message to Doug and he said that maybe you could help me.  I am very intolerant to dairy, including eggs, gluten and have to be very careful about how much and what types of raw veggies to eat.  I had major intestinal surgeries as a teenager, only have half of large and small left and have struggled my entire life (I am 56) with food combining and my weight. I especially need help with breakfast foods. I am very discouraged....I had lost 40 lbs on WW but have gained it back this past year. My 1st grandchild was just born and I want to be in alot better health to see him grow up.
I am 5'4" and weigh 210 lbs. I am so uncomfortable with myself.
I look forward to hearing from you.
Thank you so much for your time,
Annie


Annie you are not alone.There are several people on the forum with your same issues(and they are vegetarians too) We can help you.We will need you to post a list of foods you can eat and then we will work on geting some recipes together for you.

Mini Biscotti  
Ingredients 27 carbs entire recipe make 96 minis
3/4 cups unsalted butter
36 drops FAT TO SKINNY Zero Sweetener
3 eggs
2 teaspoon anise extract
2 teaspoons butter/vanilla emulsion
2 cups  NOW unblanched almond flour (do not pack into cups,loosely pour)
1 cup soy flour
1  cup golden flax seed flour
1/4 teaspoon salt
2 teaspoons baking powder
1teaspoons baking soda

1 cup chopped walnuts  
Directions
Preheat oven to 350 .
In a large bowl, cream the butter.
 Add eggs one at a time.
Add the anise, Zero Sweetener and butter /vanilla emulsion.
 In a separate bowl, mix  together the flours, baking powder, baking soda and salt .Mix well
 Add the flour mixture to the egg mixture along with the chopped walnuts.
 Divide the dough into 6 parts.(Can do 4 if you don’t want minis but full size)
 Roll each piece into a log about 15 inches long.
 Place logs onto  a greased cookie sheet.
Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle.
 Bake for 25 to 30 minutes or until golden brown.
Cut the loaves into diagonal slices 1/2 inch wide.
Place the slices onto the cookie sheets and return to the oven.
Toast on one side, then turn them over to do the other side.
This will take about 7 to 10 minutes. Until crunchy.
Cool completely on wire racks.
May dip the ends  in melted chocolate before serving.Don’t do them all just what you are serving.
TIP Do not store in fridge. Store in Tupperware at room temperature.

Here Jo
« Reply #1 on: August 14, 2010, 07:57:37 AM » Quote Modify Remove Split Topic 

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The best replacement I have found is dixie diner corn muffin mix.Make it like cornbread. Then take 1/2 out of the pan and mix with 1/4 cup onions,1/4 cup celery, 2 tsp poultry seasoning, 1 tsp sage, and chicken stock to moisten about 1/2 cup.Then bake at 35 for 2o minutes.
This is just like cornbread stuffing.Dixie Diner makes a stuffing mix but this is 100% better Beebs.Don't use it to stuff a bird though because it won't stand up.  By the way the cornbread by itself is awesome.I also use the cornmeal right out of the package for frying fish.Just mix it 50-50with soy flour .Put the fish in egg then put it in the coating and fry.

Question sent to me by sistabec::
On your Sugar cookie receipe..can I use up my Splenda in exchange of the other sugar sub you listed? Are there any good soup receipes that replace split-pea soup?