Fat To Skinny

Recipe Exchange => Ask Umpa => Topic started by: ShihTzuMom1 on January 22, 2011, 01:21:24 PM

Title: Is this a typo?
Post by: ShihTzuMom1 on January 22, 2011, 01:21:24 PM

Umpa/Doug:  In the Bakery Book on page 153, the Berry Nut Crumble Cake, the topping ingredients include 1/2 cup of All-Purpose Flour.  I figured this must have been a typo and wondered what it should read.

Title: Re: Is this a typo?
Post by: umpa on January 24, 2011, 09:15:24 AM

Yes,it is. It should be 1/2 CUP unblanched almond flour PLUS 1/8 teaspoon salt.Thanks Shihtzmom :)