Fat To Skinny

Recipe Exchange => Ask Umpa => Topic started by: ShihTzuMom1 on March 09, 2011, 12:00:53 PM

Title: Bakery Book Typos
Post by: ShihTzuMom1 on March 09, 2011, 12:00:53 PM

Umpa I found another typo in the Bakery Book.  Nothing big though.  It is the FTS No-Graham Cracker Pie Crust.  The recipe on page 334 says 7 net carbs and the recipe on page 385 says 5 net carbs.  The directions on page 386 start at #5 and go to #11.  Nothing major.

I used this pie crust to make the Strawberry Whip Cream Pie on page 356.  It was awesome!!  Loved the crust!! 

I just picked up my mini doughnut pans today and will be trying one of the recipes tomorrow (probably chocolate).  Can't wait!

Title: Re: Bakery Book Typos
Post by: ShihTzuMom1 on March 09, 2011, 03:17:54 PM

I had posted this typo a while ago:  http://www.fattoskinny.net/index.php?topic=1871.0 (http://www.fattoskinny.net/index.php?topic=1871.0)

Title: Re: Bakery Book Typos
Post by: umpa on March 10, 2011, 09:40:27 AM

Thanks! ;)

Title: Re: Bakery Book Typos
Post by: downeast on March 10, 2011, 07:25:06 PM

page 356 Strawberry Whip Cream Pie: The ingredients list
1/2 sliced strawberries for garnish
Should be 1/2 cup?

Title: Re: Bakery Book Typos
Post by: beebs on March 11, 2011, 08:52:29 AM

Beebs is TRYING to make lemon Meringue Pie........

Title: Re: Bakery Book Typos
Post by: owensmath on March 11, 2011, 09:56:00 AM

w00t! Go, Beebs, Go!!!!!

Title: Re: Bakery Book Typos
Post by: umpa on March 11, 2011, 09:59:18 AM

You can do it beebs! There is no such thing as bad pie! :D

Title: Re: Bakery Book Typos
Post by: beebs on March 11, 2011, 10:40:55 AM

I dunno.....It looks good lets hope it doesnt taste like bantha poodoo lol!  ;D

Title: Re: Bakery Book Typos
Post by: owensmath on March 11, 2011, 01:38:16 PM

eat it.....eat it.....e  a   t       i t  ...... and give us a report.............. no poo... no pooo

Title: Re: Bakery Book Typos
Post by: beebs on March 11, 2011, 01:56:49 PM

WOW! It's edible lol! Yay me!!!  ;D

Title: Re: Bakery Book Typos
Post by: ShihTzuMom1 on March 11, 2011, 02:02:00 PM

Yay Beebs that's great!!  I haven't tried the Lemon Meringue Pie yet and the picture looks so good!!  Keep practicing and you will become an expert baker, I have faith in you!

Title: Re: Bakery Book Typos
Post by: ShihTzuMom1 on March 11, 2011, 02:17:10 PM

Umpa, Beebs got me thinking about Lemon Meringue Pie so I was looking over the recipe to see if I had the ingredients and think I found a typo.  Is it supposed to be yellow food colouring or does yellow have a taste, LOL?

Title: Re: Bakery Book Typos
Post by: beebs on March 11, 2011, 03:16:07 PM

giggle

Title: Re: Bakery Book Typos
Post by: mouseissue on March 11, 2011, 04:34:21 PM

HOORAY for Beebs!!!  :) :) :) :) :) :)

Title: Re: Bakery Book Typos
Post by: beebs on March 11, 2011, 05:14:05 PM

w00t

Title: Re: Bakery Book Typos
Post by: ShihTzuMom1 on March 13, 2011, 10:31:25 AM

Quote from: ShihTzuMom1 on March 11, 2011, 02:17:10 PM

Umpa, Beebs got me thinking about Lemon Meringue Pie so I was looking over the recipe to see if I had the ingredients and think I found a typo.  Is it supposed to be yellow food colouring or does yellow have a taste, LOL?

Umpa, I'm going to make the Lemon Meringue Pie today and just wanted to verify that it is yellow food colouring and not lemon flavouring/extract.

Title: Re: Bakery Book Typos
Post by: umpa on March 13, 2011, 10:38:23 AM

Yellow food coloring ;)

Title: Re: Bakery Book Typos
Post by: downeast on April 28, 2011, 08:20:56 AM

page 283 Macaroons. Is it really supposed to be SWEETENED coconut, or is that a typo?

Title: Re: Bakery Book Typos
Post by: umpa on April 28, 2011, 09:03:46 AM

NO DOWNEAST!!! :D :D :D Unsweetened coconut! You are gonna love them ! Doug is changing it now! :D :D :D