Fat To Skinny
Recipe Exchange => Lunch Recipes => Topic started by: SarahC on April 21, 2012, 02:05:30 PM
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Boy, does this look good! (Pinterest)
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Recipe?
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I'm planning on making an OMM in bread-size dishes (individual casserole dishes), then melting butter in a cast iron skillet and plopping one piece of bread in it, placing a slice of cheese on that, putting a layer of cut-up avocado on that, grinding a little salt on the avocado, placing on another slice of cheese and topping it all with the other piece of bread. Brown the bread, turn and brown the other side. If the cheese isn't melted, and it usually isn't, I'll plate the sandwich and pop it in the microwave for about 15 seconds. Then I'm going to cut the sandwich in half and EAT IT slowly, savoring every bite. I could put a slice of Canadian bacon on it for kicks, but I think I'll leave it off the first time around.
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that sounds really good Sarah... I'd like the canadian bacon on mine though ;) ;D
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This sounds very good, Sarah! :) :) :)
And like BigTex, I'd add some canadian bacon as well.
I'll bet this sandwich would be great dipped in a little low carb ranch dressing with a few drops of Chipolte sauce!... YUMMY! ;)
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Regular bacon, cooked, would be wonderful on this, too, come to think about it!
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Regular bacon, cooked, would be wonderful on this, too, come to think about it!
hmmmm, Yes, Yes it would..... ;D Bacon makes anything better.... ;D just sayin....
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<--------Drooling :-*
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I want one! I love avocados.I had one last night for supper.In florida they are huge about 6 inches long by 5 inches wide .I like to slice them in the shell,fill the hole with sour cream and manga manga!!!!
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Now I have the urge for a BLT with avocado on a low carb flat bread.
Think I'll make this for lunch today!
YUM!!! ;D ;D ;D
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Some of you may remember "Izzet's bread" from a while ago. It is so easy to make and it can be changed up for your taste. I made it plain, and also Italian style and used it for grilled cheese sandwiches, French toast, regular sandwiches, even as a base for fruit and whipped topping! You can just pour it into a thin layer on a cookie sheet that has small raised edges and then when you slice it, it is thin enough (so youdn't have to split it as thebrecipe calls for) and it is like slicing brownies or cake.
Here is a link to that original thread: http://www.fattoskinny.net/index.php?topic=1341.0
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You may have to copy and paste the link.
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Thanks! I did copy and paste the link and will try this recipe. Flax and all. :P
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Owensmath is right it is very good!! I love it best for french toast :-* Yummy ;)
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I've heard some say they do not like flax seed meal's somewhat wangy taste.
I personally like the it. ;)
But for those who don't, this may help them enjoy it...
1) Use Golden Flax Meal. It's flavor is much milder than the darker variety.
2) Add 1 or 2 drops of FTS ZERO to flax seed recipes to neutralize the "wang" and impart a more bran-like nutty-sweet flavor.
FTS ZERO is GREAT!!! ;D ;D ;D