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Cheese Sauce (0 Carb) - Yummy!!!
mouseissue:
Cheddar (or almost any kind of) Cheese Sauce
This sauce is excellent wherever a 0 carb cheese sauce is desired.
It is fantastic on top of sauteed ground beef with broccoli, sliced mushrooms, and a little diced onion.
Also good over most veggies, chicken, pork, fish, etc.... Almost anything that would be good with cheese.
Ingredients:
1/2 cup Cream, Heavy, liquid
3/4 cup Medium Cheddar, grated
1 tsp Dijon Mustard
A splash Dry Cooking Sherry (optional)
Directions:
Put heavy cream, sherry, and mustard into a small pan and whisk together.
Warm slowly until it begins to show a little steam. Stirring occasionally.
Take 1 to 2 ounces of cheese at a time and whisk into cream mixture until melted.
Continue adding cheese until desired thickness is achieved (usually 6-10 oz.).
Substitutions:
Dry mustard for Dijon (will get a very slight loss of flavor).
Sharp cheddar for a sharper "cheesy" flavor (fabulous on cauliflower for mock macaroni).
Experiment with other cheeses and try mixing... You'll surprise yourself!... I did!!!
Make a double batch on keep on hand in the fridge.
Just scoop out some with a spoon, put on some leftovers, and nuke until melted.
Other than "sweets", this sauce is wonderful on almost everything!
Low Carb Bon Appetit! ;)
ausgirl:
OMG that sounds sooooooooooooo good!
In fact, I'm making an eggplant/zucchini parmagiana for supper - I'm going to top it with this!
Thanks!
FTS_in_NJ:
Thanks, Tony! Sounds GREAT!!! :)
Kathy
ausgirl:
Oh dear, I tried it with mozzarella....here's a hint - DON'T!
I had to throw it away....it was so gluggy.
I will make it again though, EXACTLY how Tony posted it LOL
Doug Varrieur:
I Love cheese sauce on just about anything....well not ice cream :o Never use stringy cheeses in any cheese sauce or you'll experience problems. Nice recipe Tony.
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