Fat To Skinny
Recipe Exchange => General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit => Topic started by: suzlyn454 on January 19, 2012, 09:54:31 AM
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We eat out on Tuesday evenings; hubby and I share a hamburger steak. I get tired of plain SF ketchup and mustard. Lately the hamburger steak seems to be kind of bland. One night I thru these ingredients together and now it's a staple in my traveling condiment cups. Yesterday we were out of town while at a doctor's visit. We ended up eating at Red Lobster and I used this on the tilipia I had ordered. It's great on meats and veggies too. I use it on my chicken vienna sausages a lot.
2 Tbl Ken's Buttermilk Ranch Dressing (1)
2 1/2 tsp Cholula hot sauce
1 tsp Walden Farms original BBQ sauce
1 tsp mustard
I usually make a double or triple batch
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This reminds me of my favorite dressings Chipote Ranch.I never thought of making it myself! Now i can.Thanks Suz! ;)
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You are welcome, my hubby LOVES it. It seems to get hotter the longer it sits. By the way, I use the Cholula thanks to Doug and his suggestion for it in a recipe here on the forum. Now I have a cabinet full of Cholula! LOL
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hey suz !!
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Just tried.This is a keeper.
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Hey Jo LOL ;)
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Glad you like it mommachops..we do LOL :D
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Hi Suz! :)
This would also make a wonderful dip for chicken wings!
THANKS!!! ;D ;D ;D ;D
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You are welcome Tony...I like it because it is so easy to make LOL. Again, it's a new staple at our house. ;)
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This sounds good is cholula sauce the same as frank's hot sauce? I hope I can buy it i Canada.
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I'm not sure if Cholula and Frank's compare..I have a bottle of 0 carb Frank's but haven't opened it yet. I love the Cholula (thanks to Doug and one of his cooking videos), I had never knew about it until FTS. There are several flavors, I use the original the most but have a chipolte and chili garlic to try. Hope you can find it, but can always try Frank's, let me know if you do and it's good.
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Any hotsauce will work ;)