« previous next »
Pages: [1]

Author Topic: Recipe on the back of the smaps bag  (Read 2277 times)

joagain

  • Guest
Recipe on the back of the smaps bag
« on: November 11, 2011, 11:17:58 AM »
Umpa I wanted to make the maple pecan bars recipe that is on the back of the smaps bag for Thanksgiving . It calls for dixie diner bakesquick 1 envelope can I sub almond flour with it here is the link for the bakesquick

http://www.lowcarbshop.com/product/8/177/Carb-Counters-Bakesquick-Mix.html
Logged

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Recipe on the back of the smaps bag
« Reply #1 on: November 11, 2011, 07:58:21 PM »
Yes.Just add 1/2 teaspoon salt,2 teaspoons baking soda and 2 teaspoons baking powder to almond flour.
Logged

joagain

  • Guest
Re: Recipe on the back of the smaps bag
« Reply #2 on: November 11, 2011, 08:18:32 PM »
How much almond flour would be equal to that envelope umpa? 1 cup 1/2 cup ? Thanks
Logged

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Recipe on the back of the smaps bag
« Reply #3 on: November 14, 2011, 09:22:06 AM »
Jo do you have the 2 pound bag? :)
Logged

joagain

  • Guest
Re: Recipe on the back of the smaps bag
« Reply #4 on: November 14, 2011, 09:59:04 AM »
no it is the 1LB bag of smaps
Logged

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Recipe on the back of the smaps bag
« Reply #5 on: November 15, 2011, 08:26:06 PM »
Dixie Diner has a  (800) number on the bag call them.I had a sample of the bakesquick so I don't know the answer.Bob is the owner of dixiediner and he is very accessible so if you don't get anywhere i will call him. :)
Logged
Pages: [1]
« previous next »