"Yet another pizza recipe" is fabulous!

[Sunshine]

Searched the site today and landed on trying this pizza recipe.  The hubby loved it and couldn't believe he was full after 1 large piece instead of his usual 5 pieces from our local pizzeria.  It's a keeper for our household!  We've got leftovers since we were so full  - can't wait to reheat tomorrow!  And maybe I can start winning the hubby over totally to FTS!

[Stephanie]

Awesome ! I am going to try it this week I have yet to make pizza

[Doug Varrieur]

Which recipe Sunshine?

[Sunshine]

Fwd:  Yet another Pizza Crust...
« on: April 29, 2013, 11:48:13 AM »

I know there are multiple Pizza Crust recipes (including Umpas Spinach Bread/Crust), but ran across this one and gave it a try last night. Had a nice Foccacia Bread texture. Will definitely use again for pizza and other "bready" things...

2/3 c. Almond Flour
3c. grated Cheese (your choice, I used Mozzarella , Jack, and Parm)
2 Eggs
1 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Italian Seasoning (or a few shakes each of Basil, Oregano, Thyme)

Combine all ingredients well. Line cookie sheet or jelly roll (11"x15") with parchment, spray with non-stick spray. Spread mixture out to 1/2-3/4" thickness.

Bake at 400deg until it puffs up, about 10 minutes (you'll smell it). Flip out on to another parchment, then slide back into hot pan. Finish in oven for another 10 minutes or so, again you're nose will let you know when it's done. (sorry I don't cook by times much, more by looks and smells!)

Top with fav pizza toppings and broil pizza until topping are hot and cheese (if used as topping) is bubbly and starting to brown.

[o0OSusieO0o]

Sounds good. I have a little Xpress cooker. Will try this recipe but omit the salt. The cheese has enough sodium for me.

[Doug Varrieur]

Sunshine, does it have a "sweet" flavor?

[umpa]

Yummy

[Sunshine]

Not sweet at all / if you add too much parm it could be salty especially if you use salty meats on top.  We used mozzarella, fontina and white sharp cheddar and then mozzarella, asiago and Romano for topping.  I found myself nibbling at the crispy edges and eating the toppings the 2nd day / reheated in toaster oven to keep from getting soggy in the middle.  Used 1/2 cup of Rao's homemade marinara for the entire pizza. / think like 3 carbs total for sauce.