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Delicious Low Carb Nordic Gravlox

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morgan:
Love fresh salmon,  one of my favourite.  The smoked/cured  type not so much.  I'm wondering if it was coming from a household that ate pickled herring often - them, not me.

I like my salmon (skin) dusted in lemon pepper seasoning and seared, served with a tomato and cucumber salad with tzaziki dip.  YUMMO

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