Fat To Skinny

General Category => General Discussion => Topic started by: beebs on April 25, 2010, 10:25:58 AM

Title: Chayote Squash
Post by: beebs on April 25, 2010, 10:25:58 AM

How long do you bake chayote squash and do you have to peel it?

Title: Re: Chayote Squash
Post by: Doug Varrieur on April 25, 2010, 02:45:28 PM

no peeling required about ten minutes in microwave. fork holes in squash and wrap with paper towel then cook

Title: Re: Chayote Squash
Post by: beebs on April 26, 2010, 04:17:30 PM

Would it taste better in the oven or does it matter? How much is a whole worth anyhoo?

Title: Re: Chayote Squash
Post by: umpa on April 26, 2010, 04:56:41 PM

microwave...then serve with butter and sour cream

Title: Re: Chayote Squash
Post by: beebs on April 26, 2010, 05:02:56 PM

I wish I hadnt just ate supper now lol.

Title: Re: Chayote Squash
Post by: beebs on April 27, 2010, 12:28:35 PM

Ok 10 minutes may have been a wee bit to much. My chayote is all shriveled up now lol!

Title: Re: Chayote Squash
Post by: Joanne on April 27, 2010, 08:22:06 PM

I haven't been able to find Chayote Squash in New England (jicama either)!!

Anyone out there that has found in it in a Shaw's, Stop & Shop or Market Basket?


Thanks

Title: Re: Chayote Squash
Post by: Doug Varrieur on April 27, 2010, 09:07:54 PM

You know Scott Varrieur manages a Shaws...get his number from Barbara an call him :)

Title: Re: Chayote Squash
Post by: Joanne on April 27, 2010, 09:24:27 PM

Really..well I have worked for Shaw's for !GASP! almost 33 years!
I will have to look him up!
Thanks :D