Fat To Skinny

Recipe Exchange => Sides and Snacks => Topic started by: Doug Varrieur on September 27, 2012, 11:09:18 PM

Title: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: Doug Varrieur on September 27, 2012, 11:09:18 PM

Low carb Baked Mushroom Caps with Crabmeat Stuffing

INGREDIENTS
1 cup lump crabmeat
1 egg
 ¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup shredded cheddar cheese
6-8 large mushroom caps
hot sauce to taste 
salt & pepper to taste

Buy a can of pasteurized lump crabmeat from your grocer’s sea food department. In a mixing bowl, combine 1 cup of crab, 1 egg, ¼ cup chopped onion, ¼ cup chopped green pepper, and a ¼ cup shredded cheddar cheese.  Place large mushroom caps on a cookie sheet. Stuff each cap and bake at 425 degrees for 10-12 minutes. Serve with hot sauce.
 TIP - Substitute artichoke hearts for the mushroom caps for Baked Artichoke Hearts with Crabmeat Stuffing.

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: umpa on September 29, 2012, 09:44:12 AM

 :)

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: mouseissue on September 29, 2012, 12:23:13 PM

Oh yeah! ;D ;D ;D ;D

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: umpa on September 30, 2012, 09:13:23 AM

You are so easy to please Tony ;)

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: mouseissue on October 01, 2012, 11:06:15 AM

Quote from: umpa on September 30, 2012, 09:13:23 AM

You are so easy to please Tony ;)

I know good food when I see it! :) :) :)

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: umpa on October 02, 2012, 10:19:11 AM

Dougs smoker element burned out and we had a turkey thawed out and ready to cook and he wanted smoked not roasted so he turned his grill into a smoker! It was so good!Apple smoked goodness! :)

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: Andrea on October 02, 2012, 11:27:08 AM

We use our Weber with indirect heat and mesquite charcoal to cook our turkeys.  It has a mild smoked flavor that we love.  Even the gravy is smoky.

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: mouseissue on October 02, 2012, 03:34:50 PM

In the right hands, BBQs can do wonderful things!
It just takes a little imagination. :)

Title: Re: Low carb Baked Mushroom Caps with Crabmeat Stuffing
Post by: umpa on October 03, 2012, 10:04:02 AM

i still wanna try Texs meatloaf on the grill ;)