Fat To Skinny
Recipe Exchange => Breads and Crackers => Topic started by: Andrea on June 15, 2012, 09:08:27 AM
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I was at an afternoon tea recently and the hostess kept apologizing for how "fattening" this was. It was very easily converted to FTS friendly. Make Umpa's scones and enjoy!
Devonshire Cream
8 ounces cream cheese (softened)
1/4 cup heavy cream
1/4 cup sour cream
9 drops FTS Zero
1 tsp vanilla
Use a mixer or food processor to blend ingredients. Refrigerate for 2 hours to let flavors blend. Serve as a topping for scones or other baked goods.
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Beautiful! I see lemon scones on Sunday morning! ;)
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This would be great on Umpa's coconut cake!!!
http://www.fattoskinny.net/index.php?topic=124.msg257#msg257 (http://www.fattoskinny.net/index.php?topic=124.msg257#msg257)
Thanks Andrea!!! ;D ;D ;D ;D
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Where might I find the scone recipe?
Should I be embarrassed that this gets me so excited! rofl
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Hi SuzanneT! :)
There is a whole section dedicated to scones in the FAT To Skinny Bakery Book, pages 113-133.
They are sooooo yummy!!! ;D ;D ;D
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Doug just posted the scones under Hi Guys ;)
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Thanks Guys! :D