Fat To Skinny

Recipe Exchange => Ask Umpa => Topic started by: Huh on February 20, 2015, 10:48:41 PM

Title: RE: Pork rind cupcakes...
Post by: Huh on February 20, 2015, 10:48:41 PM
Hello,
I am going to make the pork rind muffins and you had said to replace the sf maple syrup with milk.
So i am thinking u meant  the whole 12 oz of almond milk is replacing the 12 oz of sf maple stuff?? then just use the fts 0 for sweetener? Am I on correct path??
Thanks