Fat To Skinny

Recipe Exchange => Breakfast Recipes => Topic started by: Doug Varrieur on January 18, 2015, 09:10:42 AM

Title: Delicious spicy breakfast sausage
Post by: Doug Varrieur on January 18, 2015, 09:10:42 AM

Yesterday I processed all the pork from our recent hunt. I let the meat rest in ice for 3 days prior to processing. From the ground meat I mixed up 10 pounds of breakfast sausage. Here's the recipe, turned out wonderful :)

(https://scontent-a-mia.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10931554_10206009395419460_1759526219966943721_n.jpg?oh=d25a190e79b83e66877c862a99602452&oe=556E273A)



Ingredients

    10 pounds ground pork
    5 teaspoons kosher salt
    5 teaspoons fresh ground black pepper
    5 teaspoons ground thyme
    5 teaspoons dried rubbed sage
    5 drops FAT TO SKINNY Zero Sweetener
    3 teaspoons ground allspice
    2 teaspoons ground nutmeg
    2 teaspoons onion powder
    3 teaspoons cayenne pepper
    2 teaspoons red pepper flakes

Title: Re: Delicious spicy breakfast sausage
Post by: umpa on January 18, 2015, 09:14:08 AM

yummy goodness :)

Title: Re: Delicious spicy breakfast sausage
Post by: mouseissue on January 18, 2015, 01:00:48 PM

Sounds fantastic!!! :) :) :) :) :)

Tony

Title: Re: Delicious spicy breakfast sausage
Post by: morgan on January 19, 2015, 01:11:44 AM

Doug - What army are you feeding?

Title: Re: Delicious spicy breakfast sausage
Post by: Doug Varrieur on January 19, 2015, 08:23:38 AM

The freezer!  8)

Title: Re: Delicious spicy breakfast sausage
Post by: umpa on January 19, 2015, 08:43:19 AM

We fetch  all our own meat Morgan so there are no chemicals or hormones.In the past I have had seizures caused b y the preservatives in meat at the supermarket :)