Fat To Skinny
Recipe Exchange => Breads and Crackers => Topic started by: Doug Varrieur on July 17, 2011, 07:39:07 AM
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This is just one of the great recipes you'll find in the FAT TO SKINNY Sugar Free Bakery Book, get your copy here- www.shop.fattoskinny.com (http://www.shop.fattoskinny.com)
Walnut Bread
Ingredients
1 ˝ cups unsalted butter
75 drops FAT TO SKINNY Zero Sweetener
6 eggs
2 teaspoons vanilla extract
6 cups “NOW” brand unblanched almond flour (do not pack into cups, loosely pour)
1 cup golden flax flour to firm up dough
˝ teaspoon salt
4 teaspoons baking powder
2 teaspoons baking soda
1 cup chopped walnuts
Makes 2 loaves
Directions
1. Preheat oven to 350.
2. Grease 2 loaf pans.
3. In a large mixing bowl, cream the butter and sweetener.
4. Add eggs one at a time while beating and beat until fluffy.
5. Stir in the vanilla extracts.
6. In a separate bowl mix the flour, walnuts, baking powder, baking soda and salt.
7. Add the dry ingredients to the wet ingredients and mix well.
8. Spoon into 2 loaf pans.
9. Bake at 350 for 45 minutes.
10. Cool in loaf pans on rack for 30 minutes the invert loaf pans to remove loaves
11. Cool loaves on rack until completely cool then store in the fridge.
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I made this bread and it was delicious, ate too much of it. I can't find the carb count anywhere on the recipe. Can you post it to me? Thank you. Margot
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Hi Margot :) The bakery book lists this as 36 net carbs for the entire recipe. Of course you always want to check the items you are using for your recipes just in case the carb counts are a bit different than those originally used.
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Hi Margot! :)
TooSweet is so right!!!
ALWAYS read the nutrition labels on the foods YOU use to calculate carbs!
For example, my local store carries heavy whipping cream that is 0 carbs.
But it also carries other brands that have carbs.
So depending which brand of what you use, will effect the carb count.
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Thanks, TooSweet and mouseissue, nice of you to respond so quickly. As I explained on a previous post ...I have celiac also and juggling that with low carb gets a bit frustrating at times. So, good to know the carb count on that bread. I just finished baking the Carrot Cake I had to tweak it a bit as it turned out too oily and too soft ..... I reduced the oil to 1/2 c. And added more almond flour 1 c. -it turned out super.
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I love the FTS carrot cake recipe...had one last week! 8)
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I just finished baking the Carrot Cake
That one is my favorite ;D
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Make sure when you make the carrot cake recipe you get as much moisture out of the zucchini as you can,it releases alot of water!I roll it and press it in 3 towels.It should not be wet it should be moist. ;)
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Mmm I love walnut bread. I'm making this as soon as my order of sweeteners comes in!
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You are gonna love it! Always follow the directions in the Fat to Skinny Bakery Book exactly ;)
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We have your book but lent it out to a friend. How many net carbs in one thin slice of the Walnut Bread? Thanks Doug,
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The recipe makes 2 loaves and it is 18 carbs per loaf. We do carb counts for the entire recipe because everybodys idea of serving sizes is different.It is wicked good though!! ;D
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This is another wonderful breakfast bread toasted and buttered up! ::)