Fat To Skinny
Recipe Exchange => Sides and Snacks => Topic started by: jacksprattswife on March 31, 2010, 04:35:43 AM
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Hi Everyone!
The morning after I have made cauliflower "mashed potatos" I fry up the leftovers for breakfast with a couple of rashers of turkey bacon. It's very good due to the butter and mayonaise used in the mash!
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whats a couple of rashers? How much is that exactly?
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Another very good replacement for hash browns is grated Jicama. To see what Jicama is check out the Jicama video on the cooking show board.
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Rashers of bacon just means regular strips of bacon. Maybe it's an English thing! I am English and every so often i still come out with these things even though i've lived here 20 years. We also use the term "streaky" bacon which I haven't heard in the US
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Yes its an english thing and ive heard it before I just never knew how much bacon it meant.