Fat To Skinny
Recipe Exchange => Desserts and Sweets => Topic started by: zuiderdamm on July 17, 2010, 09:29:13 AM
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These with ice cream in between two make an awesome ice cream sandwich!
Ingredients:
# 2 cups almond meal
# 1/4-1/2 cup unsweetened cocoa powder
# ½ teaspoon salt
# 1/2-3/4 cup xylitol or 36 drops FAT TO SKINNY Zero Sweetener
# 2 large eggs
# ½ teaspoon vanilla
Heat oven to 325 F.
Combine all dry ingredients. Add the wet ingredients, and combine well, until mixture has formed a large ball.
Form balls about one inch in size. Flatten with fork (criss-cross) to about 1/4 inch thickness. Place on greased baking sheet.
Bake for 10 to 12 minutes, or until cookies are slightly brown on bottom. Place in freezer until frozen then add your favorite sugar-free ice cream in between two cookies and enjoy!
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I scream, you scream we all scream for low carb ice cream sandwiches :o