Fat To Skinny
Recipe Exchange => Dinner Recipes => Topic started by: Doug Varrieur on December 18, 2011, 05:26:55 PM
-
Looking for a simple yet delicious meal for tonight? Umpa and I went Snapper fishing yesterday and whipped up this delicious meal.
Double Cheese Low Carb Ravioli with Pan Fried Snapper and Pica
Ravioli ingredients
10 very thinly sliced peeled eggplant slices (we use a mandolin slicer) Slice eggplant lengthwise
1/2 cup Ricotta Cheese
1/4 cup Danish Goat Cheese
1/4 cup shredded cheddar
1 teaspoon Italian seasoning
2 tablespoons olive oil
Ravioli instructions
1- Mix the cheeses and Italian seasoning together in a bowl
2- Place a good dollop into the center of the eggplant slice and fold over each end towards the center.
3- Pan fry in olive oil over medium heat seam side down first till light brown then flip and cook till second side is light brown.
4- Serve plain, with sauce of choice or as we did with fresh Pica
Pica Ingredients
2 ripe Roma tomatoes rough chopped
1 tablespoon rough chopped cilantro
1 tablespoon rough chopped onion
1 tablespoon rough chopped Italian parsley
1-2 teaspoons lime juice
salt and pepper
Pica Instructions
Mix everything together and let rest 30 minutes
Snapper Instructions
1- Use live shrimp on a small hook without any weight to catch....
or 8) pick up a couple nice Snapper fillets or other thin white fish like Tilapia or Catfish from the store
2- Salt and pepper the fish and flash fry in hot olive oil over medium high heat till edges begin to curl, flip the fish and cook another 2-3 minutes then plate
-
the ravioli's will be in thew new cookbook.They are easier than you think.I learned the recipe from a wonderful Sicilian women in Little Italy in San Francisco ;)
-
That sounds absolutely wonderful! :) :) :) :)
Have to try this out soon! ;)
-
I don't really like eggplant. Do you think thinly sliced zucchini or cabbage would work well for ravioli? ???
-
I sure do, with cabbage par bil till soft but not fall apart mushy....Zucchini, par boil till flexible.
-
If you miss ravioli you need to try this method. Umpa developed it and its delish!
-
Love ravioli! :)