Low Carb Wasabi Salmon Burgers! YUMMY :)

[Doug Varrieur]

Want a different kind of lunch today? Try these wonderful low carb wasabi salmon burgers. Easy to cook and full of flavor This recipe makes 4 burgers

Ingredients
2 tablespoons reduced-sodium soy sauce
1 1/2 teaspoons wasabi powder
2 drops FAT TO SKINNY Zero Sweetener
1 pound salmon fillet, skinned
2 scallions, finely chopped
2 eggs beaten
2 tablespoons minced peeled fresh ginger
1 teaspoon toasted sesame oil
4 large romaine lettuce leaves
Olive oil for frying



Directions


1- Chop the salmon into 1/4 inch cubes
2- Mix all the ingredients except the olve oil and Romaine leaves and form 4 patties
3- Heat the olive oil over medium high heat and fry the patties till firm (tip)- make sure the first side is browned before flipping so the patties stay together)
4- Serve the burgers wrapped in the Romaine leaves

[umpa]

Lunch!

[Sunshine]

I just bought some pre-made frozen salmon patties at Sams and they do make a great lunch!  Now I don't have to buy them - thank you!!!!

[Doug Varrieur]

I love these burgers!