Kim's LOW CARB REUBEN CASSEROLE YUMMMMMM!

[Doug Varrieur]

LOW CARB REUBEN CASSEROLE
2 lb deli corned beef -  sliced thin
2 bags  sauerkraut
1/2 pound swiss cheese, slices
1/2 pint heavy whipping cream
2 large eggs

Mix together the 2 eggs, heavy whipping cream & sauerkraut.  In a 9x13 greased pan layer the chipped corned beef, sauerkraut mixture then top with swiss cheese.  Bake at 375 for about 30 mins or until hot & bubbly.  Can serve with a grainy or dijon mustard or a low carb Thousand Island Dressing ~ I like the dressing (I can post a dressing recipe if ya'll want ~ it's easy...) ~ NOTE:  this is really good scooped into a Joseph's Low Carb Pita but remember to add  2 carbs per 1/2 pita  Smiley

4 net carbs per serving if 8 servings ~ 5 net carbs if 6 servings ~

[umpa]

This sounds great

[mouseissue]

This one is very good!

I've made several times with corned beef leftovers... Sooooo gooood!!!

Tony

[longkeylady]

Umma -- Don't suppose you'd consider loaning Doug out?   Haven't been on the message boards in a long time, and my stomach is growling just reading these posts.

[longkeylady]

Would help if I could spell Umpa too!  Sorry -- got so excited over this recipe that fingers went off on their own.

[umpa]

How much can I get longkeylady? What does a cute redhead go for these days???

[UFGatorJenn]

Doug can you please post the LC Thousand Island Dressing recipe?

Jennifer

[mouseissue]

Doug can you please post the LC Thousand Island Dressing recipe?

Jennifer

Hi, Jennifer!

While you're waiting for Doug's recipe, you can also try mine;

3 TBSP Whole Mayonnaise (like Best Foods or Hellman's) (0g)
2 TBSP Reduced Sugar Heinz Ketchup (2g)
1 TBSP sugar free sweet relish (0g) - I've tried several brands, and they're all good.

If you like your dressing chunkier, add more relish.
Or sweeter, add more ketchup.
Or thicker, add more mayo.

Tony

[UFGatorJenn]

Thanks Tony!  I can't wait to make this, it sounds so good!!!!!

Jenn

[Doug Varrieur]

Same as mine Tony :-)

[mouseissue]

Same as mine Tony :-)

Ah! Great minds think alike! 

It is good stuff!... And it's versatile!

When in a pinch for time, I'll put it on cut up, nuked chicken breast, fish, pork, or turkey.
And when in the mood for more "kick", I'll also add Frank's RedHot Sauce (0g)... YUM!

Tony

[shawn116]

Here is another one http://www.fattoskinny.net/index.php?topic=3945.0


Yield: 1 cup of dressing

Ingredients:
•¼ cup mayonnaise
•¼ cup sour cream
•¼ cup sugar-free ketchup
•3 tablespoons sugar-free relish, such as Mt. Olive Brand
•1 tablespoon prepared mustard

Preparation:

Mix ingredients together and adjust to taste. Depending on the exact ingredients, you might want to add a little more ketchup or even some sweetener.
 
Nutritional Information: One tablespoon has half a gram of carbohydrate and 35 calories.


It's Yummmy  


I just wanted to come back to this post and put the original link to the recipe http://lowcarbdiets.about.com/od/lowcarbsalads/r/Sugar-Free-Thousand-Island-Dressing.htm  I don't want anyone to mistakenly think I am claiming this one as my own 

[umpa]

I like Toosweets!

[mouseissue]

Nice alternative, Shawn!

Adding mustard and a little FTS Zero would be good!
I'll give it a try next time!

Tony

[jay12]

this recipes are making me hungry