Author Topic: Flaxseed flour (Read 9394 times)

katary · « **Reply #15 on:** May 20, 2010, 10:32:29 AM »

who eats poop logs anyways?

beebs · « **Reply #16 on:** May 20, 2010, 11:00:22 AM »

Not me that's for sure....or brains. I dont do brains either.

umpa · « **Reply #17 on:** May 20, 2010, 12:54:13 PM »

I buy Bobs red mill only because thats what they sell in my grocery store.

beebs · « **Reply #18 on:** May 20, 2010, 02:07:33 PM »

I made the olive garden bread sticks with milled flax seed. Bad idea.......

umpa · « **Reply #19 on:** May 20, 2010, 02:09:57 PM »

flaxseed by itself wont make bread sticks beebs! Thats it ,I am putting your training wheels back on!hehehehe

beebs · « **Reply #20 on:** May 20, 2010, 02:36:05 PM »

Well I put the butter and stuff in it of course. I ended up with poop logs though icky.

owensmath · « **Reply #21 on:** May 20, 2010, 02:37:57 PM »

When I use it, I always put it with another flour (soy, almond, etc...)

beebs · « **Reply #22 on:** May 20, 2010, 03:57:50 PM »

Yeah I kinda figured that out.........

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