Low Carb Deep Fried Lobster Bites

[Doug Varrieur]

Low Carb Deep Fried Lobster Bites  (serves 2)

Ingredients

1 1/2 cups ground hot and spicy pork rinds
2 eggs well beaten
2 lobster tails cut into bite size chunks
1/2 cup peanut oil
1 dill pickle
1/2 cup Hellman's mayo


Directions

1- Place the dill pickle and the mayo into the food processor and process into tarter sauce, set aside
2- Heat the oil up over medium heat in a small saucepan to 375 degrees
3- Coat the lobster with egg, then pork rinds.
4- deep fry the lobster to a golden brown in small batches as to not overload the pan
5- Serve with tarter sauce and Wasabi Cole Slaw from page 403 in the new revised FTS low carb cookbook

[mouseissue]

Oh boy!!!... Serve them with extra sharp cheddar cheese and a cold beer!
Now that's Heaven on Earth!

[umpa]

I am with you!