Fat To Skinny
Recipe Exchange => Sides and Snacks => Topic started by: Doug Varrieur on January 17, 2013, 08:44:17 AM
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BUFFALO CHICKEN DIP
2 ~ 10 oz cans chicken breast
16 ounces cream cheese
1/2 - 3/4 cup hot sauce
1 cup ranch salad dressing ~ use a low carb one
2 cups cheddar cheese, shredded
Drain chicken and put in medium saucepan. Add hot sauce & cook on medium til heated through. Add cream cheese & stir until well blended. Add ranch dressing & mix. Pour into crockpot and keep on low or warm during your party. Serve with raw veggies or low carb crackers for dipping.
2 net carbs for 15 servings.
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This is the kind of thing I like to keep in the fridge for a quick snack ;)
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Yum!! :D
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Kim shares some some REALLY good recipes!!! :) :) :) :)
This one is one of my favorites!
Tony
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Thanks Tony! :)
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The girl is good! ;)
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Thanks Umpa! :)
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I'm making this right now so we have it for the football games today. It tastes great right out of the pan. :)
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Its wicked good ;)