Fat To Skinny
Recipe Exchange => Ask Umpa => Topic started by: Amber on April 27, 2011, 08:56:58 PM
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How do you store? I made the hashbrown casserole but have some peeled Jicama left.
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I just wrap mine tightly in saran wrap and put it in the frig, it seems to do just fine.
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Fridge is fine ;)
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ok, I have to ask...what in the halibut is jicama??? where can I find it?
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It is a Mexican potato from what I understand (I am a newbie). Even when cooked it is still crunchy (not as soft as regular potato) and sweet. It is good, I will cook again.
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Ahh...this should be interesting to find in the middle of cow country...do they keep well like potatoes? I may have to actually go to the ~gasp~ city to find them! lol :D
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I can't find jicama around here at all. :'(
I guess it has not caught on in the Northwest.
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I'm in the NW, Tony and I can find it all over here. :D Walmart carries them.
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I'm in the NW, Tony and I can find it all over here. :D Walmart carries them.
Hi Rena! :)
I'm in Western Washington state... It doesn't get much more Northwest than that!
In my experience, our Walmarts don't. :'( :'( :'(
Consider yourself fortunate!
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There are lots of recipes on the forum.If you need tips to soften it look at my potato salad recipe ;)
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Tony, I had been from Eugene, Or. and they had it at WINCO you might check there. ;)