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Author Topic: Tuna Patties  (Read 28873 times)

umpa

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Re: Tuna Patties
« Reply #45 on: January 03, 2012, 02:56:27 PM »
How hard could it be to do cream of mushroom?? :)
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umpa

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Re: Tuna Patties
« Reply #46 on: January 03, 2012, 03:25:28 PM »
Could always ask umpa :)
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ShihTzuMom1

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Re: Tuna Patties
« Reply #47 on: January 03, 2012, 05:01:51 PM »
Any "old" recipe that I have that calls for Cream of Mushroom Soup, I substitute Classico Mushroom Alfredo Sauce, 1 net carb per 1/4 cup.  It works great.
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umpa

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Re: Tuna Patties
« Reply #48 on: January 03, 2012, 05:57:09 PM »
ShihTzuMom1  thats it!good job! :)
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mouseissue

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Re: Tuna Patties
« Reply #49 on: January 03, 2012, 06:50:29 PM »
I agree Umpa! :) :) :)

I imagine Doug's Alfredo sauce recipe heated with fresh diced mushrooms would do pretty well too!
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umpa

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Re: Tuna Patties
« Reply #50 on: January 04, 2012, 10:02:21 AM »
Yeppers.I would cook the mushrooms first in a frying pan or microwave like you do before you put them on pizza.They release alot of liquid. ;)
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mouseissue

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Re: Tuna Patties
« Reply #51 on: January 04, 2012, 12:32:04 PM »
Quote from: Montuen on January 03, 2012, 05:39:49 PM
Good idea, SMom, but there again, I don't know about the condensed-ness. "Condensed" spelled with one 'c' and one 's'.  :D I'll try the alfredo sauce and some mushrooms today and if it doesn't work, I'll pass it on to Ask Umpa. Just for fun. :D :D

Hi Marty! :)

If you want more "condensed-ness" using Doug's Alfredo sauce recipe, just add more grated Parmesan cheese.
Doing that, you can make the sauce as thick as you like.

I've never found a sauce that was too cheesy! ;D
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dowensrdu

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Re: Tuna Patties
« Reply #52 on: February 03, 2012, 04:12:33 PM »
How much cheese do you use, guys?  Thanks, dowensrdu
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joagain

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Re: Tuna Patties
« Reply #53 on: February 03, 2012, 04:50:24 PM »
dowensrdu,it is really to your taste I think it was 1/4-1/2 cup of shredded cheese then I just shook the parm cheese till I got a good little bit I would say 1/8 of cup maybe . They are tasty  ;D
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Joagain

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Re: Tuna Patties
« Reply #54 on: July 29, 2012, 06:42:43 AM »
Never get tired of this easy easy recipe

2 6-ounce cans tuna, drained
2 eggs
2 ounces cheddar cheese, shredded (any cheese you want )
2 -3  tablespoons parmesan cheese
Fry them up
« Last Edit: July 29, 2012, 06:46:20 AM by Joagain »
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Itsoversugar

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Re: Tuna Patties
« Reply #55 on: July 30, 2012, 12:40:40 PM »
Mmm I'm gonna make these for dinner tonight!
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umpa

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Re: Tuna Patties
« Reply #56 on: July 31, 2012, 10:04:46 AM »
Try them with salmon too,really good! ;)
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Itsoversugar

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Re: Re: Tuna Patties
« Reply #57 on: July 31, 2012, 01:41:18 PM »
Mmm.. yep you're right. They're really good. I made them with Doug's dill mayo. It sorta reminds me of tarter sauce only better. Next time I'll do them with salmon.
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Joagain

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Re: Tuna Patties
« Reply #58 on: July 31, 2012, 01:43:54 PM »
Love them with salmon or tuna  ;D
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edswife

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Re: Tuna Patties
« Reply #59 on: September 12, 2012, 11:29:49 AM »
First recipe I tried.  I was nervous my hubby would resist but he ate them right up!
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