Fat To Skinny
Recipe Exchange => Desserts and Sweets => Topic started by: o0OSusieO0o on May 09, 2014, 11:46:12 AM
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I'd love to share my own tips and see all of yours as well.
Here is something I recently did. Heaving Whipping cream can add up when making desserts with it. I make a lot with whipped cream. I buy it in half gallon size for $7. My problem is that it goes bad before I can use it up. Here is what I decided to do about it. I made up several servings of whipped cream then put it in ziploc container and in the freezer. Will cut a piece each evening for next day and thaw in fridge. When thawed, will whip up again.