Fat To Skinny
Recipe Exchange => Beverage Recipes => Topic started by: o0OSusieO0o on November 11, 2013, 08:03:47 AM
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Susie's Gingerbread Espresso latte
This is rich is very holiday tasting. Made this up for Mary & she said "Mom you gotta share this one"
1.5 net carbs, serves 1
1/4 cup almond milk .2
2 tbsp heavy whipping cream .8
1 cup fresh made coffee
1 tsp instant espresso .5
1/4 tsp cinnamon
1/8 tsp ginger
6 or more drops of FTS Zero Sweet (sucralose)
Put all in large coffee cup, mix with a whisk until well blended. Microwave 2 minutes. Mix again and froth by either spinning whisk in my between your fingers or using an electronic drink mixer.
(https://scontent-b-sjc.xx.fbcdn.net/hphotos-prn2/1467466_701520676525417_232940299_n.jpg)
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YUMMY ;D
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Having this Xmas Morn :)
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YUMS! :D
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This sounds great!
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Looks like we are mentally ready for fall and holiday time again!!!!
Temps have been 108f in the shade, I lost 3 lbs water weight from perspiring from my hot flashes added to heat. If it is not cool by the time I make this again, going make an iced Gingerbread latte. Right now we have iced coffee. Large cup filled with crushed ice, add room temp coffee (leaving room for cream), 2 T cream, 4 drops FTS Zero Sweet and 2 little spoons of Trader Joe's Pure Stevia. Blend with long spoon. Enjoy!
(The sucralose and stevia compliment each other I've noticed.)
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Hang in there, Susie!... Fall will be here very soon.
Tony
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Fall is definitely here in the mountains :)