Fat To Skinny
Recipe Exchange => Dinner Recipes => Topic started by: Doug Varrieur on June 20, 2015, 10:26:47 AM
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Are you stumped on what to serve on Fathers Day to that very special Dad? Spoil that guy with this wonderful plate! If Dad likes wine I would suggest a good crisp Chardonnay with this meal. Doesn't need to be expensive check out Barefoot brand....very good bottle for around 10 bucks.
(https://scontent-atl1-1.xx.fbcdn.net/hphotos-xta1/t31.0-8/s2048x2048/11406310_954919187894116_8713415720469430381_o.jpg)
Garlic Seafood Trifecta!
Ingredients
1/3rd cup extra virgin olive oil
1 cluster snow crab
4 jumbo shrimp
1 Maine lobster tail
3 thick slices beef stake tomato
3 slices fresh mozzarella cheese
1/4 cup chopped fresh parsley
2 tablespoons diced garlic
3 basil leaves slivered
1/4 cup melted butter for dipping
1 teaspoon Balsamic vinegar
salt and pepper to taste
Directions
1- Prepare the salad by placing the tomato slices on a plate, cheese on top, basil next, salt and pepper, balsamic then drizzle with a tablespoon of olive oil.
2- In a large skillet over medium heat saute the garlic, rest of the olive oils and all the seafood covered until the seafood comes to a nice orange color.
3- Uncover the pan and sprinkle 3/4 of the fresh parsley over the seafood, mix well and plate.
4- Sprinkle the remaining parsley over the food and serve with melted butter.
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Looks fantastic to me! ;D ;D ;D ;D
Tony
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It is Tony, had it day before yesterday, gumbo last night, prime rib today! Happy fathers day!
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It is Tony, had it day before yesterday, gumbo last night, prime rib today! Happy fathers day!
That's good to know, Doug!
Happy belated fathers day to you too! :)
Tony