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Author Topic: Sweet n Sour Pork on a Stick. FAT TO SKINNY recipe  (Read 12336 times)

mouseissue

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Re: Sweet n Sour Pork on a Stick. FAT TO SKINNY recipe
« Reply #15 on: September 22, 2014, 03:10:26 PM »
Quote from: Doug Varrieur on September 21, 2014, 01:37:41 PM
Don't put the grill away yet!!!!!!!!!!!!!!!!!!!!! :)

I agree, Doug! ;D

In fact, in the Fall I'll grill up large batches of meat and poultry until it gets cold and wet.
Then I feast on the spoils of my labors thru the Winter and Spring.

That way, it's ALWAYS BBQ season! ;)

Tony
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shawn116

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Re: Sweet n Sour Pork on a Stick. FAT TO SKINNY recipe
« Reply #16 on: September 24, 2014, 01:16:08 PM »
Yummy!!  Here in the south we can grill for much longer than other parts of the country but I have been known to chip ice off before  Haha  Our grill stays out year round   ;) ;)
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umpa

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Re: Sweet n Sour Pork on a Stick. FAT TO SKINNY recipe
« Reply #17 on: September 25, 2014, 10:06:04 AM »
Ours too .Doug even cooks breakfast on it every morning :D My favorite is to cook pizza on it TooSweet ;)
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shawn116

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Re: Sweet n Sour Pork on a Stick. FAT TO SKINNY recipe
« Reply #18 on: September 25, 2014, 09:23:07 PM »
Wow!  I have never had pizza on a grill before.  That sound interesting   
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umpa

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Re: Sweet n Sour Pork on a Stick. FAT TO SKINNY recipe
« Reply #19 on: September 26, 2014, 10:31:11 AM »
Just pop a pizza stone on grill and heat grill to 400 degrees ;)
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shawn116

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Re: Sweet n Sour Pork on a Stick. FAT TO SKINNY recipe
« Reply #20 on: September 27, 2014, 10:36:00 AM »
Yumm!
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