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Common Questions, Ask Questions Here, Find Answers Here => General Questions => Topic started by: friedpie on September 26, 2010, 04:56:40 AM

Title: xylitol conversion
Post by: friedpie on September 26, 2010, 04:56:40 AM

What is the conversion from Splenda to xylitol in a recipe?  I've been experimenting with Splenda and I'm not too crazy about the chemical taste.

Title: Re: xylitol conversion
Post by: beebs on September 26, 2010, 07:49:41 AM

Splenda has carbs for one xylitol is about half of what you would use in regular sugar.

Title: Re: xylitol conversion
Post by: Doug Varrieur on September 26, 2010, 12:46:13 PM

definitely lose the Splenda and switch to Xylitol, use 50% that of sugar, cut back from there to find your preference.

Title: Re: xylitol conversion
Post by: umpa on September 26, 2010, 05:41:37 PM

Splenda is very bad.If you need help with your conversions post them in ask umpa and I wll help you convert them. :)