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Topics - JenCrowther

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Desserts and Sweets / Homemade Chocolate crunchy??
« on: September 26, 2010, 03:33:18 PM »
I made PB cups today and when I tasted the chocolate it seemed crunchy. I could identify the Xylitol in every bite. Should the xylitol melt, disolve or stay true to form.  HELP :o What did I do wrong??

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Desserts and Sweets / Re: Homemade Chocolates Peanut Butter Cups need liners??
« on: September 22, 2010, 02:26:59 PM »
I am so ready to make these treats. I even ordered my small muffin pan and Xylitol. When I started getting everything out to make these, I noticed you need mini muffin papers. That is the only item I do not have  :(. Can I just use a spray on the pan or just pour straight into cups? If not I guess I'll go on the hunt for mini liners.

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