Fat To Skinny
Recipe Exchange => Lunch Recipes => Topic started by: Doug Varrieur on August 21, 2015, 04:30:21 PM
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Over time I've learned that bread of which I ate a train full in my former fat life is wayyy overrated. We have developed many low carb bread recipes which are very good but I still find myself not missing breads. Wraps in Romaine or occasional Low Carb tortillas do the job for me very well. In this recipe I chose neither, instead I concentrated on the ingredients only and it was delicious.
I was able to get my hands on a pinnaple tomato which are a really delish heirloom varity, yellow with red center. Very mild, tomatoeee and sweet.
Give this plate a try and enjoy!
Bunless Gourmet Smoked Gouda Cheeseburger Plate
(https://scontent-atl1-1.xx.fbcdn.net/hphotos-xpf1/t31.0-8/11896539_986416188077749_215087943052825510_o.jpg)
Ingredients
Bed of your favorite salad greens
Slices of your favorite tomatoes and onions (I used Pineapple tomato and Vidalia onion)
Drizzled over with your fav dressing. ( I used Marzetti Ranch )
A burger cooked just the way you like it. ( I used ground venison mixed with Canadian steak seasoning and cooked rare)
Covered with your fav melted cheese. ( I used shredded smoked Gouda during the last 60 seconds of cooking )
Put it all together like the above picture and have a GREAT lunch 8)
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Yum! :)
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YUM! ;D ;D ;D
Tony