Author Topic: Turnip Gratin  (Read 15903 times)

umpa

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Re: Turnip Gratin
« Reply #45 on: October 22, 2012, 09:15:19 AM »
Good old fashion cheddar is the best with this Moose ;)

mdanziger

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Re: Turnip Gratin
« Reply #46 on: October 22, 2012, 12:27:03 PM »
Thanks for bringing this back... I wasn't here when the original discussion took place.  I have a jicima just waiting for a recipe like this.  I know what's for dinner tonight.

mouseissue

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Re: Turnip Gratin
« Reply #47 on: October 22, 2012, 04:22:12 PM »
Made this last night!... YUM!!! ;D ;D ;D

Turnips take on a different (and good) flavor when cooked in a cheese sauce.
They're also a wonderful replacement for potatoes in crock pot corned beef and cabbage. :)
What you do today is what matters!




mdanziger

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Re: Turnip Gratin
« Reply #48 on: October 23, 2012, 08:36:49 AM »
I don't know that I have ever eaten turnip, unless it was in a dish and I didn't know it.  I know I never cooked with it.  Now I am intrigued.

umpa

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Re: Turnip Gratin
« Reply #49 on: October 23, 2012, 10:01:11 AM »
Love turnips! You will need to precook the jicama before you use it for this recipe and slice it thin. ;)