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:D OK.....check this out!!!!!! i got up this morning looking for something sweet to go with my black coffee...what a conundrum...what would i do????? here is what i did>>>poured some pork rinds in a bowl,drizzled them in maple syrup,sprinkled them with almond flour/meal,popped them in the oven until they got crispy,let them cool.....need i say more?????
ya ever been to a festival and gotten one of those waffles???? that's what it tasted like!!!!!!!>>>>pork rinds=0carbs>sugar free maple syrup=0carbs,and i just sprinkled a couple tspns of almond meal over the whole shebang i gotta think <1carb for the whole thing!!!!
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That sounds delish!
I found this recipe for zero carb maple syrup.I haven't tried it but it seems like it would be great.
Ingredients
• 1/2 cup water
• 1/2 cup unsalted butter
• 1 package plain jello
• 1/2. tsp vanilla extract
• 1 tsp. maple extract
• Sugar free sweetener to taste
Instructions
1. Bring water and butter to a boil
2. Add gelatin and stir until dissolved
3. Remove from heat
4. Add extracts and sweetener
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;D....i meant funnelcakes>>>not waffles>> ::)
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Did you deep fry that??
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:D...no i just baked it,but after, i thought it would be better deepfried...but it was good the way it was...my original plan was to save some for my wife...... :'( it didnt work out that way...LOL
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Well that "i stole my wifes food post" just got you a free book!hahahha Congrats! Let Doug know what you want my friend!
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Oh my goodness, what a great idea! I'll have to make these soon. Thanks for the idea!
Jennifer
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;D would you believe me if i told you these cupcakes came in at .58 carbs per cupcake???? thats what i am telling you!!!!!!
***********now thats worth a vote or two******************
http://tuition-tales.com/video-contest-entry-profile.asp?vid=3884435C5C49430B830143081D338447 (http://tuition-tales.com/video-contest-entry-profile.asp?vid=3884435C5C49430B830143081D338447)
DONT FORGET TO VERIFY YOUR EMAIL ADDRESS OR THE VOTE WILL NOT COUNT
AFTER YOU VOTE THEY SEND YOU AN EMAIL VERIFICATION,CHECK YOUR SPAM BOX,
THATS WHERE MINE WAS....THEN ALL YOU DO IS CLICK ON THE LINK IN THE EMAIL
AND YOUR VOTE WILL BE COUNTED>>> YOU ONLY HAVE TO DO THAT THE 1ST TIME
YOU VOTE!!!!!!!>>>>> THEN AFTER THAT YOU JUST VOTE DAILY>>> PLEASE &
THANKS >>> GARY & KATE
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Complete recipe Please!
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Yeah! I am with Joanne!!No teasing !!Recipe please! I vote every morning, now give me a cupcake!!hehehehe >:(
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;D>>> OK batter= you guessed it!!! 5oz ground pork rinds=0carbs
3 eggs=3carbs
2 tsp baking powder=0carbs
2 tsp cream of tartar=0carbs
4 oz cream cheese=4carbs
12 oz sugar free maple syrup=
0carbs
for a total of 7 carbs..yield 12 cupcakes=.58 carbs per
cupcake!!!!!!!!!!!!!!!!!!!
i mixed all the dry ingredients in a large bowl,added eggs & cream cheese & maple syrup>>> then mixed with a hand held mixer until batter was creamy>>>then baked at 350 for 25 minutes :) oh the aroma!!!!!
out of the oven until cool and iced each cupcake with Walden farms chocolate dip =0carbs(this dip also comes in caramel&marshmallow flavors) and there you have it!!!!!!!!!!!!!!!
p.s. i saved some for my wife :) ;) :D ;D :o
a passing thought was to top 1/2 with the marshmallow one and sprinkle with the almond meal...but just couldnt bring myself to spend that carb!!!!
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Arghh. They look so good but everything Ive made with pork rinds has tasted nasty or looked like brains....Sigh.
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:o pork rind pizza crust turned out awesome!!!!!! wifey,who wasnt too crazy with the almond meal crust last week was singing my praise throughout dinner!!!!( maybe i'll get a prize later!:)>>>she even licked her fingers after she ate a cupcake!!!!! this is getting easier every day!!!!!>>>oh and the pizza is .65 carbs per slice!!
please vote if you havent done so:)
http://tuition-tales.com/video-contest-entry-profile.asp?vid=3884435C5C49430B830143081D338447 (http://tuition-tales.com/video-contest-entry-profile.asp?vid=3884435C5C49430B830143081D338447)
DONT FORGET TO VERIFY YOUR EMAIL ADDRESS OR THE VOTE WILL NOT COUNT
AFTER YOU VOTE THEY SEND YOU AN EMAIL VERIFICATION,CHECK YOUR SPAM BOX,
THATS WHERE MINE WAS....THEN ALL YOU DO IS CLICK ON THE LINK IN THE EMAIL
AND YOUR VOTE WILL BE COUNTED>>> YOU ONLY HAVE TO DO THAT THE 1ST TIME
YOU VOTE!!!!!!!>>>>> THEN AFTER THAT YOU JUST VOTE DAILY>>> PLEASE &
THANKS >>> GARY & KATE
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That pizza looks amazing!!!
Jenn
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That is SO EVIL!!!! Torturing me with yummy food I cant make.....lol
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>:( :o
:) :D
:-* ::)
BBQ CHICKEN BACON RANCH PIZZA:)
okie dokie::) crust >> 5oz ground BBQ pork rinds=0carbs
2 tsp baking powder=0carbs
2 tsp cream of tartar=0carbs
1/2 cup Parmesan cheese=0carbs
2 tsp Italian spices=0carbs
4 eggs=4carbs
1 cup shredded mozzarella=0carbs
in large mixing bowl combine all dry ingredients and mix well>>add eggs and mozzarella>>and mix with hand mixer...i added about a 1/4 of water to get a good consistency>>then i coated the "dough" with a 1/4 cup of olive oil and put the bowl in the fridge for 30 minutes.
i sprayed my big pizza pan with pam spray and preheated the oven to 350>>>>>>>>>>and baked the crust alone for 20 minutes>>out of the oven to cool.
*********************toppings*******************
3oz Walden farms ranch dressing=0carbs
8oz provelone cheese=0carbs
5 slices of crumbled bacon=0carbs
6oz grilled chicken breast=2.5carbs
the crust has 4 carbs**the toppings has 2.5=6.5 for the whole pizza>>>yield 10 pieces=.65 carbs per slice!!:)
again in the 350 preheated oven for 20 more minutes:) ENJOY
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Ok. Enough is enough. lol I need help, my pork rind stuff has turned out terrible. Can you help me?
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::)...lol beebs we are going to jungle jims in fairfield today i'll come up to springfield afterwards and cook you dinner:)>>hope to find some of the things doug mentions in the product guide book!
http://tuition-tales.com/video-contest-entry-profile.asp?vid=3884435C5C49430B830143081D338447 (http://tuition-tales.com/video-contest-entry-profile.asp?vid=3884435C5C49430B830143081D338447)
DONT FORGET TO VERIFY YOUR EMAIL ADDRESS OR THE VOTE WILL NOT COUNT
AFTER YOU VOTE THEY SEND YOU AN EMAIL VERIFICATION,CHECK YOUR SPAM BOX,
THATS WHERE MINE WAS....THEN ALL YOU DO IS CLICK ON THE LINK IN THE EMAIL
AND YOUR VOTE WILL BE COUNTED>>> YOU ONLY HAVE TO DO THAT THE 1ST TIME
YOU VOTE!!!!!!!>>>>> THEN AFTER THAT YOU JUST VOTE DAILY>>> PLEASE &
THANKS >>> GARY & KATE
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Jungle Jims?? Ohh Im so jealous!!!
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;D but before we go to jungle jims we are stopping at the track to bet the derby:) i am going with the 2-4-11 exacta box & and a WPS bet on #4
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Ok you gotta quit with the moving words lol. Making me dizzy.
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hello>>> no applause for my derby bet??? which i posted in post #59, i didnt want to modify the post so you could see what time the post was made ;D
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why would I applaud for that? Silly goose.
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uhhhhh....because the 4 horse won and the exacta was 4-2 ::)
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I have no idea what that means. Im more interested in what goodies you found at Jungle Jims. Did they have sugar free Jelly Bellies?
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well i despise jelly beans :'( so i didnt even look for them,i did see a low carb cake ice cream cone there...it was 3 carbs per cone,but i didnt buy them,found a carb free peanut butter,and a few other things i can use to experiment with:) >>> loved the free samples**lots of cheese and meats:) got a free lunch out of it and fell hard for a certain olive!
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Gary, question.
I thought chicken was 0 net carbs, yet on this recipe you have 2.5 carbs for a chicken breast?
Confused again,
Linda
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everybody tells me chicken has 0 carbs but every brand of come across has 1-2 carbs per serving,this was 2.5 carbs on this pizza:)
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I just wondered, because I checked back in Doug's book.
That's weird. I'll make sure I check the packaging too.
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I had forgotten about these, well done Gary!
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How darn creative! Gonna try these tomorrow :)
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Katary is awesome love his videos :D