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Author Topic: Sausage casserole  (Read 7731 times)

Joagain

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Sausage casserole
« on: November 12, 2012, 12:10:29 PM »
Y'all have to try this easy delishious recipe

Oven 350 for 20-30 minutes until getting a little brown

1 roll of sausage cooked and drained
1 bag of cauliflower cooked and mashed with nothing in it
1 8 oz cream cheese very soft
Salt & pepper
Mix all together put in greased casserole dish

My hubby did not agree with me but my first few bites reminded me of when I was little I would mix my eggs,sausage and grits all together in a big bowl . For some reason the cauliflower tasted like grits . If y'all try this let me know if y'all taste the same . I put this under breakfast but I ate it at different times until it was gone . Just count up your carbs to g your total
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mouseissue

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Re: Sausage casserole
« Reply #1 on: November 12, 2012, 12:37:41 PM »
Sounds good, Jo! :) :) :)

I'll have to try this soon.

Tony
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umpa

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Re: Sausage casserole
« Reply #2 on: November 12, 2012, 04:26:55 PM »
Reminds me of Shepards pie, all you need is cheddar ;)
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Kim P

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Re: Sausage casserole
« Reply #3 on: November 12, 2012, 07:15:55 PM »
Sounds YUMMY!  Also thinking cheese
 :)
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shawn116

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Re: Sausage casserole
« Reply #4 on: November 12, 2012, 09:02:00 PM »
Cauliflower is a great replacement for grits  :)  I agree with you Jo   This sounds really good....gotta try it soon.  Thanks for sharing girl  ;)
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Joagain

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Re: Sausage casserole
« Reply #5 on: November 13, 2012, 06:10:07 AM »
I did put cheese on top of each serving but I think when I make it today I am goings but it on top and let it melt so it will be a gooey delishious mess
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AliciaInTX

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Re: Sausage casserole
« Reply #6 on: November 27, 2012, 01:03:19 PM »
Totally trying this. You could even go for a different flavor and use Italian sausage instead of breakfast style sausage and maybe add some spinach for veggies? Yum!
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mouseissue

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Re: Sausage casserole
« Reply #7 on: November 27, 2012, 02:44:24 PM »
This recipe is VERY good with Italian sausage! :) :) :)

After baking 25 minutes, sprinkled with some Italian seasoning,
some low carb marinara sauce, and shredded mozzarella cheese.

Put under the broiler long enough to melt and slightly brown the mozzarella.
It tasted like a soft "traditional" lasagna!... YUMMY!!! ;D ;D ;D

Thanks, Jo! :)

Tony
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Joagain

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Re: Sausage casserole
« Reply #8 on: November 27, 2012, 07:06:40 PM »
Your welcome I will try it your way next  ;D
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HalfMoon

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Re: Sausage casserole
« Reply #9 on: December 14, 2012, 05:59:27 AM »
I really need an easy recipe like this, because I don’t have time in the morning so I need a recipe which I can make fast. Hope it will help me.
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shawn116

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Re: Sausage casserole
« Reply #10 on: December 14, 2012, 01:52:13 PM »
Welcome to the forum HalfMoon  :D  This one is both easy and delicious  ;)  There are lots of good recipes throughout the forum.  If you need any help finding something just give a holler  :)
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