Fat To Skinny

Recipe Exchange => Dinner Recipes => Topic started by: zuiderdamm on July 08, 2010, 04:48:51 PM

Title: Artichoke Chicken
Post by: zuiderdamm on July 08, 2010, 04:48:51 PM

Feel free to add different vegetables into the mix!

Ingredients

    * 1 (15 ounce) can artichoke hearts, drained and chopped
    * 3/4 cup grated Parmesan cheese
    * 3/4 cup mayonnaise
    * 1 pinch garlic pepper
    * 4 skinless, boneless chicken breast halves

Directions

   1. Preheat oven to 375 degrees F (190 degrees C).
   2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
   3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Title: Re: Artichoke Chicken
Post by: beebs on July 08, 2010, 05:22:45 PM

Yummy!!

Title: Re: Artichoke Chicken
Post by: umpa on July 09, 2010, 05:06:15 PM

I love artichokes! This is a good one ;)

Title: Re: Artichoke Chicken
Post by: becky on January 25, 2011, 10:15:18 PM

oh my goodness!  This is AMAZING!  It tastes like artichoke dip...one of the comfort foods I've been missing.

Thank you so much!

Title: Re: Artichoke Chicken
Post by: umpa on January 26, 2011, 08:38:09 AM

I love Jess's recipes! :)

Title: Re: Artichoke Chicken
Post by: joagain on January 26, 2011, 08:40:48 AM

I have never had a artichoke is it like any other veggie  ? What is the taste and texture close to ? If it is close to mushrooms I dont like  ;D

Title: Re: Artichoke Chicken
Post by: umpa on January 27, 2011, 10:09:17 AM

Thats a good question.I like the ones packed in olive oil.The only thing that comes to mind is heart of palm which isn't 100% accurate.Not spongy like mushrooms ;) Did that help? :-[

Title: Re: Artichoke Chicken
Post by: mouseissue on January 27, 2011, 01:22:01 PM

Hi Jo!  :)

The taste of artichokes is VERY unique and I can't think of anything that tastes quite like them.

I suggest you buy a small jar of marinated artichoke hearts (or plain canned ones) at the grocery store and try them out.
Remember... Read the nutrition labels!

Canned and marinated artichokes are both precooked and ready to eat.

I occasionally enjoy marinated artichoke hearts with GG Bran Crisp crackers and cream cheese... YUM!!!  ;D

Title: Re: Artichoke Chicken
Post by: becky on January 28, 2011, 02:42:56 AM

Quote from: mouseissue on January 27, 2011, 01:22:01 PM

Hi Jo!  :)

The taste of artichokes is VERY unique and I can't think of anything that tastes quite like them.

I suggest you buy a small jar of marinated artichoke hearts (or plain canned ones) at the grocery store and try them out.
Remember... Read the nutrition labels!

Canned and marinated artichokes are both precooked and ready to eat.

I occasionally enjoy marinated artichoke hearts with GG Bran Crisp crackers and cream cheese... YUM!!!  ;D

That sounds amazing...except the GG crisp crackers, since I have yet to try it.  I need to order some  :)

Title: Re: Artichoke Chicken
Post by: ShihTzuMom1 on February 05, 2011, 04:15:01 PM

If you haven't tried this recipe for Artichoke Chicken yet, I reccommend that you do.  I made it last night and it was great.  So tasty and the chicken was so juicy.  The whole family loved it!!  I spread the mixture over 6 chicken breasts.  It was so easy.  Even those that say they can't cook could do this.

Title: Re: Artichoke Chicken
Post by: Rena on March 24, 2011, 10:41:12 AM

Came here looking for something different to make with chicken tonight.

Bingo!  :D  This sounds perfect.

Title: Re: Artichoke Chicken
Post by: Rena on March 24, 2011, 10:51:19 AM

BTW -- what is the carb count for artichoke hearts?

None of the carb counting sites I have saved seem to say the same thing.

Title: Re: Artichoke Chicken
Post by: ShihTzuMom1 on March 24, 2011, 11:22:31 AM

Quote from: Rena on March 24, 2011, 10:51:19 AM

BTW -- what is the carb count for artichoke hearts?

None of the carb counting sites I have saved seem to say the same thing.

Rena, just go by the carb count on the can or jar.  I am making this for dinner tonight also.  My family loves it!

Title: Re: Artichoke Chicken
Post by: Rena on March 24, 2011, 02:26:24 PM

LOL ShihTzuMom -- I was just coming back here to edit my post.

I checked Doug's book and it says 2 per half cup. Thing is, I don't have any artichokes in the house, so I couldn't check 'mine' until Rick brings them home after work. LOL! Sounds great, so we'll give it a try tonight. :)

Title: Re: Artichoke Chicken
Post by: ShihTzuMom1 on March 24, 2011, 04:12:14 PM

BTW Rena, I cooked it for 45 minutes to be sure the chicken was cooked.  With the topping on it, it didn't dry out.

Title: Re: Artichoke Chicken
Post by: Rena on March 24, 2011, 05:08:24 PM

Thanks! That's good to know! Rick's stopping at the store on his way home, so I'm excited to give it a try. :)

Title: Re: Artichoke Chicken
Post by: beebs on March 24, 2011, 07:09:34 PM

Pretty Rena.

Title: Re: Artichoke Chicken
Post by: eliruthy on October 20, 2011, 08:44:07 PM

SOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOD!

Title: Re: Artichoke Chicken
Post by: Doug Varrieur on September 08, 2013, 10:22:16 AM

Chicken, Chicken, Chicken and more Chicken  ::)

Title: Re: Artichoke Chicken
Post by: mouseissue on September 08, 2013, 11:57:51 AM

Quote from: Doug Varrieur on September 08, 2013, 10:22:16 AM

Chicken, Chicken, Chicken and more Chicken  ::)

I love chicken, too! ;D ;D ;D

I've been almost living on chicken the last couple of weeks.
Next to eggs, it's probably the most versatile protein source around. 8)

Tony