Fat To Skinny
Recipe Exchange => Beverage Recipes => Topic started by: romarc on July 16, 2010, 11:44:22 AM
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HAZELNUT-MOCHA ICED COFFEE
To approx. 2 cups of brewed coffee, I add:
1 tsp. vanilla extract
1 T. Torani S/F Hazelnut Flavoring
1 T. Torani S/F Chocolate Flavoring
Pour into a glass pitcher and store in refrig. Around 4:30 on these hot, sweltering afternoons, I fill my tervis tumbler with ice cubes... add the chilled coffee... a little half & half... turn on the computer, and tune-in to Fat To Skinny. Ahhhhhhhh – doesn’t get much better than this!!!
Satisfies my gnawing Sweet Tooth... I find Torani Flavorings at Walmart in the coffee aisle – they also sell other flavors.
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no 1/2 & 1/2 :( use heavy whipping cream instead:)
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Yummy!!!
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I just started making iced coffee when I saw someone else had post so this is my version.
In a tall glass:
1 Tbls SF Hazelnut syrup
1 Tbls SF Vanilla Syrup
Xylitol to taste
Fill glass with ice
Pour 3/4 glass with fresh brewed coffee
fill remaining glass with heavy whipping cream
Stir
Better than any I have ever purchased! Yum!
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If you want to step it up,throw your recipe in a blender with ice.You will be in heaven on a hot day! ;)
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Ok I have to chime in on this addiction of mine.
4 shots of espresso
over ice in a very large cup
heavy cream
Cinnamon powder (good for diabetics)
Add stevia sweetener very little cinnamon is also sweet.
Shake, stir or blend and enjoy.
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Oh sounds yummy...will try the cinnamon...heard it was good for sugar control ;)