Fat To Skinny
Recipe Exchange => Desserts and Sweets => Topic started by: Doug Varrieur on January 20, 2013, 08:33:50 AM
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I scream you scream we all scream for Ice Cream!!!!
(https://sphotos-a.xx.fbcdn.net/hphotos-ash3/549891_494985550554151_1894708754_n.jpg)
Delicious Creamy Low Carb Chocolate Ice Cream *Ice Cream Maker Needed*
Ingredients
1 ½ cups unsweetened vanilla almond milk
36 drops FAT TO SKINNY Zero Sweetener
4 squares unsweetened bakers chocolate
3 cups heavy whipping cream
2 teaspoons vanilla extract
Chop or grate bakers chocolate in food processor.
Put almond milk in a microwave safe container uncovered in microwave for 4 minutes until hot.(*has to be hot enough to melt chocolate.) Add 36 drops of Zero to the milk
Turn on food processor with chocolate and slowly pour in hot almond milk. Blend until chocolate is melted.
Pour in medium size bowl and let cool completely.
Once cool pour in heavy whipping cream and vanilla and chill 2 hours.
Once chilled pour in ice cream maker and process.
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Wow!!! Yum!!!
For those that don't have a ice cream maker here is a little trick
Use zip lock bags. (I like to use the freezer bags because they are a bit thicker....less chance of getting a hole) You may have to split this recipe up so that it will fit in the bag. You will want to use a large bag with a smaller bag inside. Put your yummy concoction in the smaller bag and be sure it is closed completely. In the larger bag put about 3 cups of ice and 6 Tablespoons of salt. Shake shake shake until ice cream is as hard as you like. You may want to use a towel or the like because the bag will get pretty cold to hold. When done be sure to rinse your ice cream bag before opening....unless you want salty ice cream :P TA-DA!! Fun for the kiddos too ;D ;D
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What a great idea my friend!! Grandson will love this!! ;)
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Kids are amazed Haha Fun science project ;)
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sounds good.
I just get a 1/5 cup heavy cream add about 8-10 drops zero
and any extract, re strawberry, lemon, vanilla, or cinnamon.
then I place it in a small bowl and whip then freeze.
It is pretty good. I also add coco powder, and a spoon of peanut butter.
I keep a variety in freezer . It is easy.
made some last night placed in 5 blackberries, and whipped them up to, looks so good.
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Great idea Jet!
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Gotta another grandbaby coming in August TooSweet ;D
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Thanks Doug,
I find it real easy to make. , also if you dont have a mixer, you can use a large wooden spoon, and keep turning, mixing, and turning. With some work you will get whipped cream , then just freeze it. ;)
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Gotta another grandbaby coming in August TooSweet
Congratulations Umpa and Doug!!! How exciting!! ;D
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Gotta another grandbaby coming in August TooSweet ;D
Yes!... I echo... "Congratulations Umpa and Doug!!!"
That's wonderful news! :) :) :)
Tony
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Grandbabies are the BEST!
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I get to find out in May. Yay?
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I get to find out in May. Yay?
Yes YAY!! Haha Congratulations to you as well Morgan ;D Andrea you are right....Grandbabies are the best!
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Thank you all! ;D Grandbabies are the BOMB!
YES MORGAN YAY!! :D
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Was looking for this recipe! Perfect for my daughter's birthday!!!
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Good! ;)
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Ice Cream always makes the end of a BBQ special! Treat yourself 8)
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Here’s how I do my ice cream---
add 2 cups Heavy Whipping cream (16 fl oz) with about 20 drops zero. Blend until creamy. Then I will add my favorite shredded or chopped dark chocolates (of course, you can add anything you want, it can be berries, cinnamon, etc). Then let it sit on the refrigerator for 4 to 5 hours, then enjoy.
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Welcome to the FTS family, Chocolate!!! :) :) :) :) :) :)
I like easy when it comes to recipes.
The simplicity of your ice cream recipe is awesome.
I'll have to give it a try. ;D
Tony
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My chocolate ice cream recipe in the Fat to Skinny Bakery book makes a great pudding if you dont put in the ice cream maker and just leave it in the fridge ;)
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Here’s how I do my ice cream---
add 2 cups Heavy Whipping cream (16 fl oz) with about 20 drops zero. Blend until creamy. Then I will add my favorite shredded or chopped dark chocolates (of course, you can add anything you want, it can be berries, cinnamon, etc). Then let it sit on the refrigerator for 4 to 5 hours, then enjoy.
In my ice-cream recipe, I add a few finely chopped almonds to get that crunch with the creamy texture of ice-cream. I have never added cinnamon into it but thanks for the tip, I'll try it :)