Fat To Skinny
Recipe Exchange => Breakfast Recipes => Topic started by: Doug Varrieur on May 30, 2010, 08:50:00 AM
-
Eggs Smothered And Covered in a Jicama Basket with Turkey Bacon and Crispbread
Serves 2
INGREDIENTS
1 medium jicama
4 eggs
6-8 slices turkey bacon
2-4 slices gg bran crispbread
2 tablespoons shredded cheddar cheese
1 tablespoon butter
salt & pepper
In a medium skillet fry your turkey bacon in butter until done to your likeness, then set aside
Julianne your Jicama and pan fry in butter on medium heat until golden brown.
Separate Jicama into two separate “baskets” and drop two eggs into each basket. Cover and reduce heat to medium low. Cook eggs until the whites and the top of the yolk turn “opaque” I like to use a glass cover on my skillet so I can keep an eye on things. Sprinkle some shredded cheddar cheese on top, cover and turn off heat. While cheese melts arrange your bacon and GG Bran Crispbread on plates. Gently scoop out baskets and plate.
-
You guys are killing me with the pics. :'( I had to go into work early today haven't had breakfast yet.
-
Yeah doug, how about alittle breakfast for me before I go to work???? :D
-
Just bought my first Jicama and i think this is looking like dinner tonight..I love breakfast for dinner... :D
-
Doreenbar,
Jicama fries beat McDonald's fries! Smothered in a little cheddar cheese and garlic powder BAM!
-
YUMMY PHIL!!! :o :o
-
Awwww not helpful to those of us who can't buy Jicama.....in Canada!
-
I just wish I could find jicamas around were I live in central Wisconsin.
-
Do you have a hispanic grocery store?
-
no not anywhere close.
-
I want this for breakfast :)
-
I don't see why not Marty ;)
-
That looks absolutely delish, Marty! :) :) :) :)
-
great pic Marty! :)
-
Here ya go Big tex!
-
Here ya go Big tex!
-
Here ya go Big tex!
WOW they look so much like hashbrowns ;D Makin me hungry just lookin at them I think I may have to do this SOON.... TY Umpa
-
Hi Doug! I have never heard of jicama. I will check and see if there's one in the stores. Since I am single - living alone. I would prefer scramble egg instead of white egg. Can I choose 2 (scrambled) eggs and 2 or 3 turkey bacon? There's not any bran crispbread in stores at all. I guess I would have to order them through online. Thanks for this recipe. I will try that.
Eggs Smothered And Covered in a Jicama Basket with Turkey Bacon and Crispbread
Serves 2
INGREDIENTS
1 medium jicama
4 eggs
6-8 slices turkey bacon
2-4 slices gg bran crispbread
2 tablespoons shredded cheddar cheese
1 tablespoon butter
salt & pepper
In a medium skillet fry your turkey bacon in butter until done to your likeness, then set aside
Julianne your Jicama and pan fry in butter on medium heat until golden brown.
Separate Jicama into two separate “baskets” and drop two eggs into each basket. Cover and reduce heat to medium low. Cook eggs until the whites and the top of the yolk turn “opaque” I like to use a glass cover on my skillet so I can keep an eye on things. Sprinkle some shredded cheddar cheese on top, cover and turn off heat. While cheese melts arrange your bacon and GG Bran Crispbread on plates. Gently scoop out baskets and plate.
-
You can tailor the recipes to your own taste ;)
-
My daughter loves diced jicama in salads! Bet she'd love it fried.
-
I like it grilled and in coleslaw too. i also fry it like home fries and make potatoe salad with it ;) The recipes are on the homepage.
-
Thank you so much Umpa!
-
You are welcome Susie ;)
-
Mary will like the jicama fresh, sauteed or grilled. Maybe home fries too, not sure.
She doesn't care for potato salad or coleslaw.
-
This looks great! I could not cook it for Mary though, she does not like the taste of eggs. I could fry some ham, diced bell pepper, onions, mushrooms and jicama and she'll devour it.