Fat To Skinny
Recipe Exchange => Ask Umpa => Topic started by: izzet on May 26, 2012, 01:20:10 AM
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Ingredients
CRUST
2 c all purpose flour
1 c butter softened (no substituting)
Visit GoBoldWithButter.com
1/2 c powdered sugar
FILLING
4 eggs (slightly beaten)
2 c sugar
4 Tbsp flour
6 Tbsp lemon juice
FROSTING ( I have a sugar free butter cream frosting to replace this)
1/2 c butter (softened)
Visit GoBoldWithButter.com
1 c powdered sugar
1 tsp milk
2 Tbsp cold water
Directions
1
MIX CRUST INGRED. WITH FORK AS YOU WOULD FOR A PIE CRUST. PAT INTO A 9X13 PAN WHICH HAS BEEN GREASED AND FLOURED. BAKE AT 350 DEGREES FOR 15 MINUTES.
2
AS CRUST IS BAKING. MIX FILLING. AFTER CRUST HAS BAKED 15 MINUTES, POUR FILLING OVER CRUST AND CONTINUE BAKING FOR 25 MINUTES. COOL BARS COMPLETELY
3
MAKE FROSTING BY BEATING BUTTER,POWDERED SUGAR AND MILK FOR 6 TO 8 MINUTES ON HIGH SPEED. THEN ADD 2 TBLSP. COLD WATER ONE AT A TIME. BEAT UNTIL SMOOTH. SPREAD OVER COOLED BARS. [/size]
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Hi Izzet! Hows the book coming?There are lemon squares in the Fat to Skinny Bakery Book. :)
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I thought so...just wasn't sure if it was similar. Being lazy to search it. lol
I've been a bit busy and haven't been spending the time actually writing lately...but have been conceptualizing and figuring how I want to approach it. I have been writing the real and basic story first so I can then convert it to a story line with fictional characters. ;) lol It's a process that will take some time ya know. lol Thank you for asking.
Been concentrating on finding a full-time position w/benefits. Have an interview on the 4th of June for a state position. :D Keep me in your prayers during the interview process as I have to pass a polygraph and background check. So worried I'm going to blow up the polygraph. I'm a truthful person just my mind also thinks of every scenario and option as an answer to a question...it's never just yes or no which is what they want. lol
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Love your new picture you look great! I didn't know you left hallmark.Good luck with new job. :)