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Desserts and Sweets / Homemade Chocolate crunchy??
« on: September 26, 2010, 03:33:18 PM »
I made PB cups today and when I tasted the chocolate it seemed crunchy. I could identify the Xylitol in every bite. Should the xylitol melt, disolve or stay true to form. HELP What did I do wrong??