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Author Topic: Pizza  (Read 3609 times)

Rena

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Re: Pizza
« Reply #15 on: June 12, 2011, 09:49:26 PM »
Quote from: umpa on June 12, 2011, 08:58:54 AM
yes Rena.Two Tablespoons is all you need for a  large pizza crust. A little goes a long way.On a tortilla or Pita cut that in half.You get a lot of  flavor.You can make your own or buy it.The pine nuts is what adds the carbs so you can make it without them using fresh basil,olive oil and parmesean or romano(or favorite italian cheese).I just bought some at HomeGoodz-Tj Maxx that is cilantro pesto.I see a mexican pizza! ;)
Use the pesto instead of sauce.

Thanks, Umpa -- I'll have to give this a try soon. :)
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umpa

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Re: Pizza
« Reply #16 on: June 13, 2011, 09:42:42 AM »
Tony I agree Pesto is a staple!! I just planted a Mammoth Basil plant I got online.The leaves are suppose to be as big as your hand!I am so excited!Just stuffing the leaves will be fun!We are getting ready to do our recipes for sausage too!Lotsa fun! 8)
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