This is just one of the great recipes you'll find in the FAT TO SKINNY Sugar Free Bakery Book, get your copy here-
http://www.shop.fattoskinny.comBanana Bread 14 net carbs for entire recipe
Ingredients
¾ cup chopped walnuts (optional)
½ cup softened butter
¾ cup Xylitol
2 beaten eggs
1½ cups almond flour
2 teaspoons baking powder
1 teaspoon cream of tartar
4 tablespoons flaxseed flour
2 teaspoons vanilla
2 teaspoons banana extract
Directions
1. Preheat oven to 350 degrees.
2. Grease loaf pan.
3. Cream butter and Xylitol.
4. Add 2 beaten eggs.
5. In a separate bowl mix cream of tartar, baking powder, almond flour, and flaxseed flour.
6. Add to butter, Xylitol and egg mixture.
7. Add extracts and (optional chopped walnuts if desired) and mix for 2-3 minutes.
8. Bake at 350 for 40 minutes until firm.
9. Cool in baking pan on counter for ten minutes before removing bread.
10. Remove the bread from the pan and cool on rack completely before slicing.
11. Store in fridge to preserve freshness.
