Fat To Skinny
Recipe Exchange => Breads and Crackers => Topic started by: Doug Varrieur on May 15, 2012, 04:52:31 PM
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Low Carb Pork Rind Garlic Biscuits
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpa1/t31.0-8/s960x960/1596954_10206211474191303_960870896305508106_o.jpg)
Ingredients
3 cups pork rinds ground into flour
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons Italian seasoning
8 eggs
4 teaspoons baking powder
1 cup shredded Parmesan cheese
½ cup shredded mozzarella
Directions
1. Preheat oven to 350 degrees
2. Grease a cookie sheet.
3. Put pork rinds in food processor and grind into flour.
4. Put all dry ingredients in a medium size bowl and mix well.
5. Beat eggs in a separate bowl.
6. Add eggs and cheeses to dry Roll batter into balls about the size of a golf ball.
7. Place on cookie sheet.
8. Bake at 350 degrees for 20 minutes. Take off cookie sheet and cool
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Here's the biscuit recipe!
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That sounds a LOT better than a McDonald's Sausage McMuffin. :) :) :)
Tony
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Umpa made these yesterday and changed up the recipe a bit, She omitted the onion powder, decreased the Parmesan to 1/2 cup and replacing the mozzarella with 1 cup of shredded sharp cheddar.
The cheddar biscuits turned out terrific!
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I just bought a bag of pork rinds to use as breading for chicken... this sounds like a much better use for them.
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I just bought a bag of pork rinds to use as breading for chicken... this sounds like a much better use for them.
I've found that both uses are good, Mark. :)
Tony
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Hey Mark, I buy my PR from the Dollar Tree store 20 bags at a time for a buck a bag. I grind em all up and keep them in the freezer in a big plastic container. I use them for all fried coated foods and anything else I used bread crumbs on in my prior high carb life. I sprinkle them on top of baked fish, macafoni and cheese, green bean casserole.....etc... We even have a cookie recipe here on the forum from Katary!
Enjoy those pork rinds on southern fried pork chops, it's like putting the skin back on the pig! 8)
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I like to eat them when the rest of the family is eating potato chips. My eight year old likes them too. I use them as a breadcrumb replacement. I just never thought of using them in place of flour for making biscuits and such. I will look at Dollar Tree. Thanks.