Recipe Exchange > Desserts and Sweets

English Trifle

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bevxx:
have you got a low sugar version of trifle...put jelly in a dish, add fruit ..let it set, custard on top...let it set..then whipped cream..then sprinkles..there you have a trifle...i love trifle..xx

umpa:
You can have it.There are plenty of sugar free jellies or you can make your own,fruit-use berries,custard you can make, whipping cream is a zero.Do you need a custard recipe or do you have one?

bevxx:
i need a custard recipe please..xx

umpa:
This is the easiest one i have ever found.Let me know how you do.I actually read about a rhubarb custard I will see if I can find it for you bev

Easy baked custard with nutmeg.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
•2 cups whipping cream
•2 eggs
•1/8 teaspoon salt
•2 tablespoons xylitol or sugar replacement
•nutmeg
Preparation:
Beat together milk, eggs, salt, and xylitol. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.

bevxx:
 ;D i mean't a pouring custard ..to set on top of jelly..sorry..xx

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