Recipe Exchange > Desserts and Sweets

FOURTH OF JULY CHOCOLATE ICE CREAM!!!!

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umpa:
Chocolate Ice Cream *Ice Cream Maker Needed*

Ingredients

1 ½ cups  unsweetened vanilla almond milk
2/3 cup xylitol
4 squares unsweetened bakers chocolate
3 cups heavy whipping cream
2 teaspoons vanilla extract


Chop or grate bakers chocolate in food processor.
Add xylitol to food processor with chocolate. Mix well.
Put almond milk in a microwave safe container uncovered in microwave for 4 minutes until hot.(*has to be hot enough to melt chocolate.)
Turn on food processor with chocolate and xylitol and slowly pour in hot almond milk. Blend until chocolate and xylitol is melted.
Pour in medium size bowl and let cool completely.
Once cool pour in heavy whipping cream and vanilla and chill 2 hours.
Once chilled pour in ice cream maker and  process.
HAPPY FOURTH OF JULY!!

beebs:
carb count and serving size?

umpa:
10 carbs whole recipe beebs.

SouthCarolinaLady:
Umpa, Do you think substituting for the bakers chocolate with Hershey's
Sugar Free Syrup to color/flavor the unsweetened almond milk would work?  Also, would I need to add the xylitol if I like the flavor of the Hershey's sugar free syrup in the unsweetened almond milk?  Making these changes would also drop the carb count.  Just curious!  Thanks for your advice!

SouthCarolinaLady (Susie)

beebs:
Well the hersheys syrup does have sorbitol so it could make for an unhappy tummy. the xylitol doesnt do this.

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